GUIDE TO EXPLORING STREET FOOD IN HONG KONG: FROM TENTACLES TO TARTS
Hong Kong is renowned for its fast-paced lifestyle and delectable cuisine. Whether you’re a foodie or simply looking for a taste of the local culture, the city’s street food vendors offer a convenient and delicious alternative to traditional sit-down meals.
While gai daan jai, or egg waffles, have gained popularity on social media, the classic grid waffle remains a beloved street food staple in Hong Kong. These waffles, sold from stalls and food carts, are generously slathered with peanut butter and condensed milk, then folded in half for a convenient on-the-go treat.
Seafood is another highlight of Hong Kong’s street food scene, owing to the city’s rich fishing history. Curry fish balls and squid and octopus tentacles are among the more portable options. The fish balls are fried and soaked in a flavorful curry sauce, while the tentacles, offering a healthier choice, are typically boiled, roasted, and coated in honey, barbecue, teriyaki, or chili sauce.
Contrary to its name, the bor lor bao, or pineapple bun, does not contain any pineapple. Its soft and sweet interior contrasts with the buttery and flaky exterior, which is adorned with a distinctive cross-hatched pattern resembling the skin of a pineapple.
Stinky tofu, despite its unappealing title, holds the title of a street food king in Hong Kong. Soaked in a brine comprised of milk, vegetables, and meat, this tofu may carry a strong aroma, but its creamy texture, deep-fried preparation, and accompaniment of hot sauce make it an irresistible delicacy.
Due to its history as a major trade port, Hong Kong boasts a vibrant international culinary scene, with influences from various cultures. The city’s take on egg tarts, inspired by England’s custard tarts and Portugal’s pastel de nata, is no exception. These egg tarts can be savored at countless cafes throughout the city, offering a rich and creamy treat.
From traditional street food favorites to unique culinary creations, Hong Kong’s street food scene has something to satisfy every palate. So, embark on a street food adventure and indulge in the city’s culinary treasures.